Cheese filled, savory tasting veggie meatballs with a delicious cheese filling.
72 grams (2 meatballs)
Thaw desired amount of meatballs wrapped securely in refrigerator or thaw in microwave for 2.5 minutes. STOVE TOP: sauté in skillet with olive oil over medium-high until heated through and browned. CONVENTIONAL OVEN: bake in 350º F oven on a nonstick sheet for 20 minutes. Eat cooked meatballs "as is" or substitute in any recipe that calls for meatballs. Add to your favorite low protein sauce, stew or casserole. Try making a meatball sandwich with Cambrookes Artisan Bread.