Vegetable based savory tasting meatballs. Ready to heat and serve. The delicious taste and texture will make you wonder why people eat beef.
64 grams (2 veggie meatballs)
Thaw desired amount of meatballs wrapped securely in refrigerator or thaw in microwave for 2.5 minutes. STOVE TOP: sauté in skillet with olive oil over medium-high until heated through and browned. CONVENTIONAL OVEN: bake in 350º F oven on a nonstick sheet for 20 minutes.